Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Northern Breweries 55 Lager Canada	1	2.925
	Volga Yachmennoe (Barley) Russia	1	2.925
	Ellicott Mills Alpenhof Boomerang Lager MD, United States	1	2.925
	4 Degrees Lanark Highlanders Canada	1	2.925
	Rohrbachs American Lager NY, United States	1	2.925
	Malyshev Svetloe Russia	1	2.925
	Hardywood Park Richmond Lager VA, United States	1	2.925
	Okhotnitchye Russia	1	2.925
	Viking Jólabjór Iceland	1	2.925
	Zolotoy Ural Classic Russia	1	2.925
	Holman Brewing Bear Naked Lager Canada	1	2.925
	Railway City Crew Premium Lager Canada	1	2.925
	Barnaul Zlatogorye Russia	1	2.925
	Rugtais Dumpis Latvia	1	2.925
	BrewDog USA Hellcat OH, United States	1	2.925
	Green Bench Never Look Back FL, United States	1	2.925
	Persian Empire Aria Lager Canada	1	2.925
	Stockyards Brewing Breaking Waves Japanese Rice Lager Canada	1	2.925
	København Pastorius Denmark	1	2.925
	Cobra Premium Beer United Kingdom	5	2.925