Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Streitberg Lager Germany	4	2.943
	Pittsburgh Augustiner Lager PA, United States	4	2.943
	Red Brick Golden Lager GA, United States	2	2.940
	Guinness Hop House 13 Ireland	2	2.940
	Morgan Street Harvest Lager MO, United States	2	2.940
	Alfa Eindhoven Special Reserve Netherlands	2	2.940
	Zubr Gold Czech Republic	2	2.940
	Stockholm Fine Festival Beer 7,2% Sweden	2	2.940
	Echigo Koshihikari Japan	7	2.940
	Van Pur Captain Beer Poland	2	2.940
	Bucks County Pennbrook Traditional Amber Lager NJ, United States	2	2.940
	Point Special Lager WI, United States	21	2.938
	Liberty Miss Liberty Lager SC, United States	3	2.934
	Oppigårds Bergsman Sweden	6	2.933
	Haacht Primus Belgium	7	2.930
	Eichbaum Ureich Premium Pils Germany	4	2.929
	Holman Brewing Bear Naked Lager Canada	1	2.925
	Railway City Crew Premium Lager Canada	1	2.925
	Zolotoy Ural Classic Russia	1	2.925
	Viking Jólabjór Iceland	1	2.925