Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Van Pur Premium Poland	1	2.950
	Old Gold Light Serbia	1	2.950
	Florida Lager FL, United States	3	2.950
	Cameron's Captain's Log Lager Canada	1	2.950
	Bagel Beer Plain Pilsner CA, United States	1	2.950
	Labatt Canadian Ale Canada	1	2.950
	McNeills Pay Day VT, United States	1	2.950
	Yarpivo Novogodnee Russia	1	2.950
	Wurzburger 1643 Germany	3	2.950
	Buzzards Bay Limited Lager MA, United States	1	2.950
	Courthouse Pub Australian Lager WI, United States	1	2.950
	Bluegrass Louisville Lager KY, United States	1	2.950
	Harboe Unser Bier Denmark	1	2.950
	Big Rock Brewmaster's Series: Autumn Wheat Lager Canada	1	2.950
	Berghoff Original Lager WI, United States	1	2.950
	Big Rock Country 105 25th Anniversary Lager Canada	1	2.950
	Kilikia Jubilee Armenia	1	2.950
	København The Brewfather Denmark	1	2.950
	Harboe Guld Denmark	1	2.950
	Pittsburgh Augustiner Lager PA, United States	4	2.943