Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Buket Chuvashii Cheboksarskoe Russia	1	2.975
	Tommyknocker Alpine Glacier Lager CO, United States	24	2.974
	Legend Lager VA, United States	3	2.967
	Piast Beer Poland	5	2.963
	Timeout Lager Canada	2	2.960
	Monteiths Celtic Red New Zealand	2	2.960
	Dogfish Head BEER Thousand DE, United States	2	2.960
	Boags Premium Lager Australia	29	2.959
	Sun Valley Sawtooth Gretchens Gold Lager ID, United States	4	2.957
	Bangla United Kingdom	4	2.957
	Ceres Royal Export Denmark	4	2.957
	Tuborg Julebryg (Christmas Brew) Denmark	6	2.955
	Lake Wilcox LakeHouse Lager Canada	1	2.950
	Lomb Eine Norway	1	2.950
	Battle Born Beer NV, United States	1	2.950
	Bold Monk Chant Lager GA, United States	1	2.950
	Stary Melnik Klassicheskoe (Classic) Russia	1	2.950
	Porterhouse Temple Brau Ireland	1	2.950
	James Page Boundary Waters Golden Lager WI, United States	3	2.950
	Yarpivo Novogodnee Russia	1	2.950