Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kingston Regal Lager Canada	1	3.000
	Tropical Premium (Canarias) Spain	1	3.000
	Windhoek Special Namibia	6	3.000
	Gold Star Madagascar	1	3.000
	Bear Brewing Polar Bear Lager Canada	1	3.000
	Fire Maker Fiesta GA, United States	1	3.000
	Old Saddleback Widow Whites Brew MA, United States	1	3.000
	Yarpivo Originalnoe (Original) Russia	1	3.000
	Stella Club Belgium	1	3.000
	PAOK Lager Beer Greece	1	3.000
	Calanda-Haldengut Edelbrau Switzerland	2	3.000
	Altenmünster Premium Germany	6	3.000
	Belhaven Lager United Kingdom	5	3.000
	Lomb Bjørk Norway	1	3.000
	Engel St. Bernhard Brau Germany	1	3.000
	Brewster's Flying Frog Lager Canada	1	3.000
	Okanagan Spring Premium Lager Canada	1	3.000
	Rally Backcountry Canada	1	3.000
	Peroni Vinci Italy	1	3.000
	Brewery Hill Pocono Lager PA, United States	5	3.000