Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Russell Brewing Craft Lager
Canada
2
3.000
Bear Brewing Polar Bear Lager
Canada
1
3.000
Gold Star
Madagascar
1
3.000
Windhoek Special
Namibia
6
3.000
Grans Bare Lys Julepils
Norway
1
3.000
Bold City Calrissian Cough Syrup
FL, United States
1
3.000
Waldstein 1516
Germany
1
3.000
Leinenkugel India Pale Lager
WI, United States
1
3.000
Acoustic Ales IPL
CA, United States
1
3.000
19 Crimes Lager
CO, United States
1
3.000
Hudepohl Amber Lager
OH, United States
3
3.000
Balderdash Sneaky Weasel
Canada
1
3.000
Stevns Trampeøl
Denmark
1
3.000
Mountaineer Blonde Lager
WV, United States
3
3.000
Wrecking Bar L5PBR
GA, United States
1
3.000
Ahle Slåtteröl
Sweden
1
3.000
Mountaineer Brewing Company Lager
WV, United States
1
3.000
Charlevoix Kläss Lager
Canada
1
3.000
Deschutes Pacific Wonderland Lager
OR, United States
1
3.000
Shiner Premium Beer
TX, United States
1
3.000