Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Samuel Adams Wicked Easy MA, United States	4	3.014
	Mountain Crest Gold Lager WI, United States	4	3.014
	Redbridge MO, United States	16	3.011
	Zipfer Urtyp (Original) Austria	13	3.007
	J. W. Dundee's Original Honey Brown Lager NY, United States	98	3.003
	Zywiec Poland	62	3.002
	Kasteel Cru France	2	3.000
	Bold City Calrissian Cough Syrup FL, United States	1	3.000
	Grans Bare Lys Julepils Norway	1	3.000
	Windhoek Special Namibia	6	3.000
	Gold Star Madagascar	1	3.000
	Bear Brewing Polar Bear Lager Canada	1	3.000
	Russell Brewing Craft Lager Canada	2	3.000
	Mikkeller Dim Sum Beer Winter Denmark	1	3.000
	Lowertown Lager Canada	1	3.000
	Free State Bee Sting Honey Lager KS, United States	1	3.000
	Devils Backbone India Pale Lager VA, United States	1	3.000
	Patricia Uruguay	1	3.000
	Grizzly Paw Gold Medal Lager Canada	1	3.000
	Ægir Brime Red Lager Norway	2	3.000