Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Beyond The Pale Lager than Life Canada	1	3.025
	Vityaz Kumir Russia	1	3.025
	Neustadt Springs Bruce County Premium Lager Canada	1	3.025
	Fjordfolk Visionary Hoppy Modern Lager Norway	1	3.025
	Clifford Chain Link Lager Canada	1	3.025
	Ringnes 1877 Jubileumsøl Norway	1	3.025
	Barons Brewing Outback Export Premium Lager Australia	1	3.025
	Founding Fathers Lager MN, United States	6	3.022
	Ragutis Fortas Light Lithuania	2	3.020
	Spendrups Pistonhead Kustom Lager Sweden	2	3.020
	Cassel Brewery La Franco Canada	2	3.020
	John Bull Premium Lager United Kingdom	2	3.020
	S:t Eriks Vårlager Sweden	2	3.020
	Lagerheads Barnburner Lager OH, United States	2	3.020
	Blue Mountain Classic Lager VA, United States	2	3.020
	Harrods 1849 Lager Germany	2	3.020
	De 5 Gaarde Orla Pils Denmark	2	3.020
	Dead Frog Pepper Lime Lager Canada	2	3.020
	Thor Pilsner Denmark	2	3.020
	Bell's Lager Beer MI, United States	3	3.017