Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Åbro Bryggmästarens Premium Organic Sweden	0	0.000
	Åbro Bryggmästarens Bästa Ekologiska / Åbro Brewmaster's Best Organic Sweden	0	0.000
	Caledon Hills Premium Lager Canada	0	0.000
	Saverne Licorne Legende France	0	0.000
	Saverne Licorne Authentique France	0	0.000
	Saverne Licorne Bio France	0	0.000
	Highlander Buckshot Lager Canada	0	0.000
	Tempest Brewing Nelson Sauvvy United Kingdom	0	0.000
	Vézelay Lager France	0	0.000
	Wynwood Lock-On Dry Hopped Lager FL, United States	0	0.000
	Niagara Brewing Niagara Premium Lager Canada	0	0.000
	Barn Hammer Rabble Rouser Canada	0	0.000
	Farmery Manitoba Windchill Lager Canada	0	0.000
	Brazen Hall KK50 Birthday Bjor Canada	0	0.000
	Steamworks Winter Lager Canada	0	0.000
	Coal Harbour Blabber Mouth Dry-Hopped Lager Canada	0	0.000
	Smithers Brewing Nitro Coffee Lager Canada	0	0.000
	Beer Farmers Locals Only Lager Canada	0	0.000
	Du Lac Saint-Jean Coup Franc Canada	0	0.000
	Alexander Keith's Highland Pils Canada	0	0.000