Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Caledonian Lorimers Cask Lager
United Kingdom
0
0.000
Brains 45
United Kingdom
0
0.000
Ffos y Ffin Can Y Draig
United Kingdom
0
0.000
Half Acre Lager
IL, United States
0
0.000
Actons Organic Lager
Ireland
0
0.000
Finians Organic Lager
Ireland
0
0.000
Warcop Caspa Lager
United Kingdom
0
0.000
Mersea Island Gold
United Kingdom
0
0.000
Isle of Purbeck Solar Power
United Kingdom
0
0.000
Old Chimneys Brimstone
United Kingdom
0
0.000
Yates Sun Goddess
United Kingdom
0
0.000
Leikeim Steinbier Original
Germany
0
0.000
Holsten Fusion Citrus
Germany
0
0.000
Tatran Ležiak 12° (Export Lager)
Slovakia
0
0.000
Bavaria
Brazil
0
0.000
Motor City Bohemian Lager
MI, United States
0
0.000
Master Choice Tipperary (Retired)
Canada
0
0.000
Watneys Red Barrel
United Kingdom
0
0.000
Scherdel Lager
Germany
0
0.000
Trade Route Dragon King Lager
WA, United States
0
0.000