Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Aass eXo Norway	1	2.900
	Moolah Brew WI, United States	1	2.900
	Birra Del Vecchio Italy	1	2.900
	Aktien Premium Edel Germany	1	3.175
	Beaver Street Brewery Lager del Sol AZ, United States	1	3.050
	Hart Valley Canada	1	3.075
	Grove City A Pico OH, United States	1	3.150
	Grove City Masterson OH, United States	1	3.175
	Boon Rawd Kloster Thailand	1	2.625
	Kent Falls Hörde Dortmunder Export Inspired Lager CT, United States	1	3.225
	Switchback Karsten Premium Lager VT, United States	1	3.150
	Rygr Jærsk Lager Nectaron Humle Norway	1	3.075
	Yarpivo Originalnoe (Original) Russia	1	3.000
	St. Hallvards Brewers Edition New World Pils Norway	1	3.050
	Outerbelt Ohio Rye Lager OH, United States	1	3.150
	Fifty West Third Shift OH, United States	1	3.125
	Rhinegeist Antelope OH, United States	1	3.325
	Silver Creek Pacific Coast Lager WI, United States	1	3.075
	Combustion Sir Veza OH, United States	1	3.150
	Moosejaw Golden Logger WI, United States	1	2.725