Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Southern Bay Bearings Draught Australia	1	3.025
	Sleeping Giant Yellowstone Lager MT, United States	1	3.175
	Barons Brewing Outback Export Premium Lager Australia	1	3.025
	Barossa The Millers Lager Australia	1	2.825
	Livu Seviškais Latvia	1	2.775
	Saku Euro Beer Estonia	1	2.775
	Crooked Can Chi-Yo Heartland OH, United States	1	3.125
	Gubernija Zalgirio Lithuania	1	3.000
	Kauno Alus Lithuania	1	3.175
	Something In The Water Brewing Moonlight Beach Lager Canada	1	3.175
	Parsons North Mexican Lager OH, United States	1	3.225
	AleSmith Clasico CA, United States	1	3.175
	Rygr Djerv Hoppy Lager Norway	1	3.050
	Lacplesis Ice Latvia	1	3.250
	Saxer Summer Lager OR, United States	1	3.050
	1487 Radler OH, United States	1	3.125
	Vailima Samoa	1	2.700
	Muller Brau Lagerbier Switzerland	1	2.750
	Nocterra The Dan OH, United States	1	3.150
	Föroya Bjór Jolabryggj Faroe Islands	1	2.850