Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	New Belgium / Firestone Walker Fat Hoppy Ale CO, United States	1	3.175
	Acoustic Ales IPL CA, United States	1	3.000
	Plevnan Fingerpori IV Finland	1	2.875
	Iron Springs Kaz's First Pitch Lager CA, United States	1	3.000
	Xirdalan Premium Draft Azerbaijan	1	2.500
	København The Brewfather Denmark	1	2.950
	Stevns Trampeøl Denmark	1	3.000
	Sycamore Sun Grown Craft Lager NC, United States	1	3.100
	Distelhäuser Dinkel Germany	1	3.075
	Hi-Wire Pre-Prohibition Corn Lager NC, United States	1	2.925
	Yellowhead Premium Lager Canada	1	3.100
	Central City Red Racer Lager Canada	1	3.125
	ZEOS Makedoniki Syntaghy (Blue Mak) Greece	1	2.800
	Karhupanimo Colorado Amber Finland	1	2.850
	Orono Lager ME, United States	1	3.125
	Sarbast Special Uzbekistan	1	2.850
	Strubbe Taybeh Weihnachts-Bier Belgium	1	2.800
	Engelberger Klosterbräu das Himmlische Original Switzerland	1	2.800
	Arches Brewing Southside Grind GA, United States	1	3.100
	St. Austell Korev United Kingdom	1	2.800