Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Devils Backbone India Pale Lager VA, United States	1	3.000
	Hong Kong Beer Hong Kong	1	2.625
	Koulu Boris Orlo Pilsener Finland	1	3.050
	Carlsberg Christmas Brew Norway	1	2.800
	Tooth And Nail Carousal Canada	1	3.100
	Endeavor Brewing Latin Lager OH, United States	1	3.125
	Tres Cruces Premium Lager Peru	1	3.100
	Finch's Awesome Cabeza IL, United States	1	2.900
	Platan Práchenská Perla 14° Czech Republic	1	3.075
	Gananoque Eager Beaver Lager Canada	1	3.000
	Brew It Up! Hallertau Lager CA, United States	1	3.150
	Blowing Rock High Country Lager NC, United States	1	3.100
	Cigar City Strawberry Shortcake FL, United States	1	2.925
	The River Company Fairlawn’s Finest Cream Lager VA, United States	1	3.025
	Leinenkugel India Pale Lager WI, United States	1	3.000
	BOSS Lubuskie Poland	1	2.900
	Thisted Porse Guld Ekstra Denmark	1	3.125
	Mikkeller Dim Sum Beer Winter Denmark	1	3.000
	Appalachian Batch No. 666 PA, United States	1	3.500
	Sonnenbräu Ländlegold Premium Switzerland	1	2.900