Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Koulu Boris Orlo Pilsener Finland	1	3.050
	Hong Kong Beer Hong Kong	1	2.625
	Devils Backbone India Pale Lager VA, United States	1	3.000
	Van Pur Premium Poland	1	2.950
	Ahle Slåtteröl Sweden	1	3.000
	Beachside American Lager FL, United States	1	2.900
	Waldstein 1516 Germany	1	3.000
	Big Rock Country 105 25th Anniversary Lager Canada	1	2.950
	East Rock Brewing Vienna Style Lager CT, United States	1	3.225
	Shiner Premium Beer TX, United States	1	3.000
	Flying Monkeys One Hop this Time Canada	1	3.075
	Brewfist La Bassa Italy	1	3.075
	Falling Sky So Fresh So Green OR, United States	1	3.075
	Fort Garry NuBru Blend Canada	1	2.500
	Ottos Spruce Creek Lager PA, United States	1	3.100
	Losinoi Bereg Russia	1	3.150
	Ghost Train Craft Lager AL, United States	1	3.150
	Bold City Calrissian Cough Syrup FL, United States	1	3.000
	Omaha Brewing 5.56 Dry Hopped Lager GA, United States	1	3.200
	Robert Simpson Sugarbush Lager Canada	1	3.150