Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Coddington Winter Lager RI, United States	1	3.250
	Rhinegeist Cheetah OH, United States	1	3.350
	Green Bench Never Look Back FL, United States	1	2.925
	Victory Home Grown Dry Hopped Lager PA, United States	1	3.175
	Big Rock Brewmaster's Series: Autumn Wheat Lager Canada	1	2.950
	Capitol City Cap 45 DC, United States	1	3.075
	Bockor Blauw Belgium	1	2.900
	Hop Life Brewing Dynamite Point Golden Lager FL, United States	1	3.175
	Vilniaus Alus Nefiltruotas Sviesusis Lithuania	1	2.850
	Sofiero Original Sweden	1	2.550
	Afanasy Gold Russia	1	3.025
	Xingu Gold (Worldwide) Brazil	1	2.925
	Big Rock Country 105 25th Anniversary Lager Canada	1	2.950
	Van Pur Premium Poland	1	2.950
	Ahle Slåtteröl Sweden	1	3.000
	Beachside American Lager FL, United States	1	2.900
	Waldstein 1516 Germany	1	3.000
	Shiner Premium Beer TX, United States	1	3.000
	Brewfist La Bassa Italy	1	3.075
	Flying Monkeys One Hop this Time Canada	1	3.075