Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Croocked Moon Lawnmower Denmark	2	3.120
	Monteiths Celtic Red New Zealand	2	2.960
	Bucks County Pennbrook Traditional Amber Lager NJ, United States	2	2.940
	BrewDog This.Is.Lager United Kingdom	2	3.040
	Dogfish Head BEER Thousand DE, United States	2	2.960
	Thor Pilsner Denmark	2	3.020
	DuClaw Kangaroo Love MD, United States	2	2.900
	Lion Brewery Honey Brown Lager Canada	2	3.100
	Moskvoretskoe Svetloe Russia	2	2.440
	Stiegl Gold Spezial Austria	2	2.840
	Red Brick Golden Lager GA, United States	2	2.940
	Evergreen True North Cerveza Canada	2	3.080
	Big Rig Salute 1179 Canada	2	3.040
	Hap & Harry's Lynchburg Lager TN, United States	2	2.860
	Due South Craft American Lager FL, United States	1	3.025
	Afanasy Gold Russia	1	3.025
	Blue Tongue Draught Australia	1	2.875
	Hop Life Brewing Dynamite Point Golden Lager FL, United States	1	3.175
	Vilniaus Alus Nefiltruotas Sviesusis Lithuania	1	2.850
	Bockor Blauw Belgium	1	2.900