Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Copper Flask WI, United States	0	0.000
	Worth Oktoberfest IA, United States	0	0.000
	Grosch Fuhrmannstrunk Germany	0	0.000
	Hallertau Märzenbier New Zealand	0	0.000
	Triple J Oktoberfest TX, United States	0	0.000
	Maxs Smoked Märzen OR, United States	0	0.000
	Brewer's Alley Oktoberfest MD, United States	0	0.000
	Blue & Gray Oktoberfest VA, United States	0	0.000
	Stratford Oktoberfest Marzen Canada	0	0.000
	Pisgah Oktoberfest NC, United States	0	0.000
	Brown Derby Roadhouse Lager OH, United States	0	0.000
	Bull Falls Oktoberfest WI, United States	0	0.000
	Moosejaw Oaktoberfest WI, United States	0	0.000
	Pagosa FallFest Bier CO, United States	0	0.000
	Weeping Radish Oktoberfest NC, United States	0	0.000
	Thirsty Pagan Oktoberfest WI, United States	0	0.000
	Mickey Finns Oktoberfest IL, United States	0	0.000
	Marthas Exchange Oktoberfest Lager NH, United States	0	0.000
	Front Street Octoberfest NC, United States	0	0.000
	Hams Oktoberfest NC, United States	0	0.000