Marzen / Oktoberfest

Marzen / Oktoberfest

1307 beers | 3.368 Avg Score

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

Beer | Location Reviews Score
Oak Pond Oktoberfest
ME, United States
1
3.025
Freeport Oktoberfest
ME, United States
1
3.000
Original Saratoga Springs Oktoberfest Lager
NY, United States
1
3.125
Black Forest Oktoberfest
NY, United States
1
3.000
Hyland Octoberfest
MA, United States
1
3.075
Vermont Pub Pub-fest
VT, United States
1
3.150
French Broad Marzen Amber Lager
NC, United States
1
3.175
Hirter Märzen
Austria
1
3.225
Weidmans Rope Swing Red Ale
AR, United States
1
3.150
Ortliebs Oktoberfest
PA, United States
1
2.800
Ill Mannered Brewvarian Rhapsody
OH, United States
1
3.175
Tied House Oktoberfest
CA, United States
1
3.100
Taft's Oktubberfest
OH, United States
1
3.125
Herrnbräu Tradition
Germany
1
2.900
Thomas Kemper Big Fat Tuba Oktoberfest
WA, United States
1
2.950
Toppling Goliath Oktoberfest
IA, United States
1
3.100
Wiseacre Oktoberfest: Gemütlichkeit
TN, United States
1
3.250
Le Castor Oompah
Canada
1
3.175
Bold Monk Festbier
GA, United States
1
3.150
Monday Night Oktoberfest
GA, United States
1
3.200