Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Big Daddy’s Oktoberfest VA, United States	0	0.000
	Canoe Märzen Canada	0	0.000
	Blue Hills Okto Braü MA, United States	0	0.000
	49th State Oktoberfest AK, United States	0	0.000
	Grey Sail Brewing AutumnWinds RI, United States	0	0.000
	Bozeman Harvestfest Lager MT, United States	0	0.000
	Rohrbach Next Door Ale NY, United States	0	0.000
	Rechenberger Festbier Germany	0	0.000
	Gardner Oktoberfest Lager MA, United States	0	0.000
	Jasper Backside Organic Red Canada	0	0.000
	Eight Degrees Ochtober Fest Märzen Style Ireland	0	0.000
	Aalener Hochzeitsmärzen Germany	0	0.000
	Aalener Kirchweihbier Germany	0	0.000
	Mager Märzen Germany	0	0.000
	Mager Festbier Germany	0	0.000
	Mager Bartholomäusfestbier Germany	0	0.000
	Quidi Vidi Oktoberfest Lager Canada	0	0.000
	Lake Of The Woods Oktoberfest Märzen Lager Canada	0	0.000
	Big Rock Gerstemeister Marzen Canada	0	0.000
	33 Acres Of Stärke Canada	0	0.000