Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Ninkasi Märzen Bier France	0	0.000
	Half Pints Punk'N'Fest Canada	0	0.000
	Revival Brewing Imperial Octoberfest Lager RI, United States	0	0.000
	Siegburger Adventsbier Germany	0	0.000
	Luckenwalder Weihnachtstraum Germany	0	0.000
	Lost Rhino RhinO'fest VA, United States	0	0.000
	Adirondack Oktoberfest NY, United States	0	0.000
	Veldensteiner Festbier Germany	0	0.000
	Camba Bavaria Märzen Germany	0	0.000
	Kaltenecker Märzen 13° Slovakia	0	0.000
	Rogness Rogtoberfest TX, United States	0	0.000
	Kichesippi Festbier Canada	0	0.000
	Wernecker Weinachtsbier Germany	0	0.000
	Watzke Märzen Germany	0	0.000
	Maxbrauerei Festmärzen Germany	0	0.000
	Fiddlehead Oktoberfest VT, United States	0	0.000
	Half Acre Lager Town Novemberfest IL, United States	0	0.000
	7 Seas Harvest Ale WA, United States	0	0.000
	Mother’s Old School Oktoberfest MO, United States	0	0.000
	La Cumbre VMO #2 NM, United States	0	0.000