Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Teerenpeli Pillipiipari Finland	0	0.000
	Green Man Oktoberfest NC, United States	0	0.000
	Dale Bros. Oktober-Fiesta CA, United States	0	0.000
	Rother Bräu Festbier Germany	0	0.000
	Münnerstädter Kloster Urstoff Germany	0	0.000
	Pfungstätdter Festbier Germany	0	0.000
	Highlands Brewing Marzen MO, United States	0	0.000
	Boero Marzen Italy	0	0.000
	Seven Brides Maggie's Marzen OR, United States	0	0.000
	Grand Rapids Oktoberfest MI, United States	0	0.000
	Moylan's Oktoberfest CA, United States	0	0.000
	Sea Level Hoptoberfest Canada	0	0.000
	Braustolz Kappler Festbier Germany	0	0.000
	Pacific Western NatureLand Festbier Canada	0	0.000
	Ironbark Rousies Australia	0	0.000
	Staffelberg-Bräu Festbier Germany	0	0.000
	Wild Rose Oktoberfest Canada	0	0.000
	Crown Valley Oktoberfest MO, United States	0	0.000
	Na Rychte Ustecan 14° Czech Republic	0	0.000
	Beau's All Natural Wild Oats Series No. 14: Dr. Jekyll Canada	0	0.000