Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Sternquell Weihnachtsbier Germany	0	0.000
	Irlbacher Premium Winterfestbier Germany	0	0.000
	Irlbacher Premium Festbier Germany	0	0.000
	Reudnitzer Festbier Germany	0	0.000
	Püttner Bräu Gold Export Germany	0	0.000
	Püttner Bräu Festbier Germany	0	0.000
	Radigks Sängerfestbier Germany	0	0.000
	Radigks Weihnachtsbier Germany	0	0.000
	Meierei Märzen Germany	0	0.000
	Meierei Weihnachtsfestbier Germany	0	0.000
	Duggan's #11 Fest Beer Canada	0	0.000
	Volker Bräu Winzerfestbier Germany	0	0.000
	Volker Bräu Märzen Germany	0	0.000
	Kitzmann Wintergold Germany	0	0.000
	Mariahilfer Festbier Germany	0	0.000
	Reckendorfer 1597 Germany	0	0.000
	A H Bräu - Herbstbier Italy	0	0.000
	Jahns Festbier Germany	0	0.000
	Upstream Uptoberfest NE, United States	0	0.000
	Nantahala Rivers End Oktoberfest NC, United States	0	0.000