Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Tampa Bay Oktoberfest FL, United States	0	0.000
	Anacortes Marzen WA, United States	0	0.000
	Hoster Oktoberfest OH, United States	0	0.000
	Mad Brewer Marzen Project OH, United States	0	0.000
	Stone Cellar Stonetoberfest WI, United States	0	0.000
	Aiken German Oktoberfest SC, United States	0	0.000
	New South Oktoberfest SC, United States	0	0.000
	Northampton Octoberfest MA, United States	0	0.000
	Hurricane Nachwirkungen-fest AL, United States	0	0.000
	Hog Haus Roaring Lion Marzen AR, United States	0	0.000
	Hog Haus Octoberfest AR, United States	0	0.000
	Oak Creek Maerzen Lager AZ, United States	0	0.000
	Kodiak Island Oktoberfest AK, United States	0	0.000
	Silver City Oktoberfest WA, United States	0	0.000
	Short's Brewing Noble Chaos MI, United States	0	0.000
	Flat Branch German Marzen MO, United States	0	0.000
	Tin Mill Oktoberfest MO, United States	0	0.000
	Salmon Creek OctoberFest Ale WA, United States	0	0.000
	Mia & Pias Merrill Marzen OR, United States	0	0.000
	Upland Oktoberfest IN, United States	0	0.000