Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	B.O.B. Oktoberfest Lager MI, United States	0	0.000
	Barleys Red Rock NV, United States	0	0.000
	Basil T Bumzfest NJ, United States	0	0.000
	Lovejoys Oompah Festive October Ale TX, United States	0	0.000
	J.T. Whitneys Marzen WI, United States	0	0.000
	Farmers Brauhaus Oktoberfest South Africa	0	0.000
	Wartburg Brauhaus Marzen South Africa	0	0.000
	Urbanus Festmarzen Germany	0	0.000
	Pump House Oktoberfest Canada	0	0.000
	Trumer Marzen Austria	0	0.000
	Freistadter Marzen Austria	0	0.000
	Baumgartner Marzen Austria	0	0.000
	Murauer Marzen Austria	0	0.000
	Murauer Marzen Einweg Austria	0	0.000
	Fohrenburger 1881 Goldmaerzen Austria	0	0.000
	Alfons Maerzenbier Austria	0	0.000
	Hofstettner Marzenbier Austria	0	0.000
	Bent River Mississippi Red Lager IL, United States	0	0.000
	Augusta Marzen Oktoberfest MO, United States	0	0.000
	Big Ridge Harvest Lager Canada	0	0.000