Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Lunar Oktoberfest IL, United States	0	0.000
	Lupulin Brewing Oktoberfest MN, United States	1	3.050
	Lupulone Aergie Canada	0	0.000
	M.J. Barleyhoppers Octoberfest ID, United States	0	0.000
	Maasland Feest Bier Netherlands	0	0.000
	MacKinnon Brothers Harvest Ale Canada	0	0.000
	MacTarnahans Uncle Ottos Oktoberfest OR, United States	5	3.300
	Mad Brewer Marzen Project OH, United States	0	0.000
	Mager Bartholomäusfestbier Germany	0	0.000
	Mager Festbier Germany	0	0.000
	Mager Märzen Germany	0	0.000
	Magic Hat Hex VT, United States	9	2.950
	Magnanimous Marznanimous FL, United States	1	3.100
	Magnify October Surprise NJ, United States	0	0.000
	Mahrs Gig Germany	0	0.000
	Maine Coast Oktoberfest ME, United States	0	0.000
	Manayunk Oktoberfestbier Lager PA, United States	0	0.000
	Manchester The Devil’s Rooster NH, United States	1	3.175
	Mandatory Fun Tube Days GA, United States	0	0.000
	Manhattan Festbier KS, United States	1	3.125