Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Karbach Karbachtoberfest TX, United States	1	3.125
	Karhupanimo Oktoberfest Finland	1	2.950
	Karl Strauss Marzen CA, United States	1	2.750
	Karl Strauss Oktoberfest CA, United States	4	3.100
	Karmeliten Festbier Germany	1	3.150
	Karmeliter Märzen Germany	1	2.975
	Kelley Brothers Traditional Ocktoberfest CA, United States	0	0.000
	Kessler Oktoberfest MT, United States	0	0.000
	Kettle House Hemptober Spliff MT, United States	1	3.350
	Kettlerock Brewing Festbier GA, United States	1	3.100
	Keweenaw Red Jacket MI, United States	2	3.280
	Kichesippi Festbier Canada	0	0.000
	King State Festbier FL, United States	0	0.000
	King State Leaves FL, United States	0	0.000
	King Street Munich Oktoberfest AK, United States	0	0.000
	Kitzmann Bergkirchweihbier Germany	2	3.180
	Kitzmann Jubilaums-Erlanger Germany	1	3.100
	Kitzmann Wintergold Germany	0	0.000
	Kodiak Island Oktoberfest AK, United States	0	0.000
	Kommunbräu Märzen Germany	0	0.000