Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Green Mill Hallertau Valley Oktoberfest MN, United States	0	0.000
	Greif Bräu Annafestbier Germany	0	0.000
	Greif Bräu Capitulare Germany	1	3.075
	Greif Bräu Weihnachtsfestbier Germany	0	0.000
	Grey Sail Brewing AutumnWinds RI, United States	0	0.000
	Grimm Festooning NY, United States	0	0.000
	Grindstone Oktoberfest MO, United States	0	0.000
	Grizzlybird Oktoberfest OH, United States	1	3.075
	Grosch Fuhrmannstrunk Germany	0	0.000
	Grove City Abscission OH, United States	1	3.125
	Gulf Oktoberfest Australia	0	0.000
	Gulpener Witte Kerst Netherlands	1	3.100
	Gusswerk Urban-Keller's Steinbier Austria	1	3.075
	Gut Forsting Kirta-Bier Germany	1	3.000
	Hacker-Pschorr Festbier Germany	1	3.125
	Hacker-Pschorr Oktoberfest Lager Germany	2	3.100
	Hacker-Pschorr Oktoberfest Marzen Germany	55	3.619
	Half Acre Lager Town Novemberfest IL, United States	0	0.000
	Half Pints Oktoberfest Lager Canada	3	3.350
	Half Pints Punk'N'Fest Canada	0	0.000