Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Kuhnhenn Octoberfest MI, United States	0	0.000
	Heater-Allen Bobtoberfest OR, United States	0	0.000
	Metropolitan Iron Works Oktoberfest IL, United States	0	0.000
	Maxs Oktoberfest OR, United States	0	0.000
	West Oktoberfest United Kingdom	0	0.000
	Big Time Oktoberfest WA, United States	0	0.000
	Big Time Octoberfest Harvest Ale WA, United States	0	0.000
	Bristol Edge City Octoberfest CO, United States	0	0.000
	Onion Oktoberfest IL, United States	0	0.000
	Lift Bridge Okto MN, United States	0	0.000
	Marshall Oktoberfest Lager OK, United States	0	0.000
	Little Valley Oktoberfest United Kingdom	0	0.000
	Kommunbräu Märzen Germany	0	0.000
	Scheyern Kloster Hopfazupfabier Germany	0	0.000
	Hebendanz Märzen-Gold Germany	0	0.000
	Hebendanz Jubiläums-Festbier Germany	0	0.000
	Hebendanz Starker Fritz Festbier Germany	0	0.000
	Ott Festbier Germany	0	0.000
	Stöckel Festbier Germany	0	0.000
	Aviator OktoberBeast NC, United States	0	0.000