Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Whalers Oktoberfest HI, United States	0	0.000
	Wild River Oktoberfest OR, United States	0	0.000
	Autumn Fogg Maerzen DC, United States	0	0.000
	Portsmouth Octoberfest NH, United States	0	0.000
	Dicks Harvest Ale WA, United States	0	0.000
	Hinterland Marzenbier WI, United States	0	0.000
	SBC Southtoberfest CT, United States	0	0.000
	Jupiter Maerzen CA, United States	0	0.000
	Drake's Autumnfest CA, United States	0	0.000
	Alameda Oktoberfest OR, United States	0	0.000
	Valhalla Octoberfest PA, United States	0	0.000
	Bos Boktoberfest MI, United States	0	0.000
	Brays Oktoberfest ME, United States	0	0.000
	Sebago Oktoberfest ME, United States	0	0.000
	Rochester Mills Oktoberfest MI, United States	0	0.000
	Leopold Brothers Octoberfest MI, United States	0	0.000
	French Broad Oktoberfest Marzen Beer NC, United States	0	0.000
	Charlevoix Oktoberfest Canada	0	0.000
	Midnight Sun Autumnfest Marzen AK, United States	0	0.000
	Port Washington Oktoberfest WI, United States	0	0.000