Schwarzbier

A dark brown to black German lager, the schwarzbier ("black beer") is suprisingly lighter bodied than its color would suggest. Schwarzbiers, while not weak in malt character, tend to emphasize a hoppy bitterness and often finish somewhat dry and with a medium mouthfeel. Roasted, overly bitter, and sweet flavors do not overrun these beers like in many stouts or porters, although they can display some chocolate, caramel, and light coffee aspects (short of anything "burnt"). Schwarzbiers can be a pretty site to look at with their dark bodies and fairly persistent tan heads.

	Beer | Location	Reviews	Score
	Fritzenberger Dark Side of the Fritz Australia	0	0.000
	Redwood Lodge Woody In My Schwarz (Barrel Aged) MI, United States	0	0.000
	Brasseries Simba 7.7 Peak Congo, Democratic Rep.	0	0.000
	Marcus-Bräu Schwarz-Bier Germany	0	0.000
	Georgetown Pirate Captain Lager WA, United States	0	0.000
	Figure Eight Schwartz Lowe IN, United States	0	0.000
	Chuckanut / Grains of Wrath Nuts of Wrath WA, United States	0	0.000
	Souris River Dark Helmet ND, United States	0	0.000
	Red Cypress Albtraum FL, United States	0	0.000
	Pizza Port Schwarzbier CA, United States	0	0.000
	Birmingham District Brewing Eat My Schwarz AL, United States	0	0.000