Dunkel / Dark Lager

This group includes two distinguishable substyles: Amercan (and some macro European) dark lagers, as well as the Munich dunkel lager (dark lager). The former style is fairly straight forward and the less exciting of the two, encompassing copper to brown lagers with light bodies and balanced low hop and malt flavors (and often corn or rice adjuncts). The Munich dunkel lager version of these dark lagers is darker (deep copper or red-brown to dark brown) and has more prominent malt (no adjuncts, but bready, biscuit, chocolate, nutty, and sometimes light roastedness) and noble hop flavors. The hops and maltiness of a dunkel are normally well-balanced (not very sweet or too bitter) with a moderate body (ie. lighter than a bock or schwarzbier).

	Beer | Location	Reviews	Score
	Viru Palmse Estonia	2	3.020
	Pärnu Puls Dark Lager Estonia	2	3.020
	Laurentina Preta Mozambique	2	3.020
	Breznak Tmave Vycepni Pivo Czech Republic	2	3.020
	Wisby Julbrygd 2008 Sweden	2	3.020
	Falcon Bayerskt Klass III Sweden	3	3.017
	Alhambra Negra Spain	14	3.012
	Herborner Baerenbrau Classix Germany	1	3.000
	Moss Juleøl (klasse D) Norway	1	3.000
	Olvi Sandels Dark (Export) Finland	1	3.000
	Gosser Stiftsbrau Austria	1	3.000
	Gut Forsting Export Dunkel Germany	1	3.000
	Slottskällans Källarlager 3.5% Sweden	1	3.000
	St. Marienthaler Klosterbräu Dunkel Germany	1	3.000
	Alexin Ruis Lager Finland	1	3.000
	Local Color Tomboy Red MI, United States	1	3.000
	Zillertal Dunkel Austria	1	3.000
	Kapplerbräu Dunkles Zunftbier Germany	1	3.000
	Devassa Tropical Dark (Negra) Brazil	1	3.000
	Great Basin Slam Dunkel NV, United States	1	3.000