Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Stone City Stein Bock IA, United States	1	3.000
	Big Horn Maibock WA, United States	1	3.000
	Thomas Kemper Bad Goat Bock WA, United States	1	3.000
	Rossdorfer Bock Germany	1	3.000
	Wisby Bocken I Paradiset Sweden	1	3.000
	Yellowhammer Big Spring Ale AL, United States	1	3.000
	Stegmaier Brewhouse Bock PA, United States	2	3.000
	Original Saratoga Springs Golden Bock duplicate NY, United States	1	3.000
	Mommeriete Gramsbarger Najaars Bock Netherlands	1	3.000
	Goose Island Rasselbock IL, United States	1	3.000
	Colbitzer Heide-Bock Hell Germany	2	3.000
	River City Maibock CA, United States	1	3.000
	Telemark Vinter (Bock) Norway	1	3.000
	Muskoka Salty Caramel Truffle Canada	1	3.000
	Jacobsen Nordic Pine Bock Denmark	1	3.000
	Seeland Lago Mio Switzerland	1	3.000
	Square One German Bock MO, United States	1	3.000
	Bavaria Spring Bock Netherlands	2	3.000
	Saku Sorts Estonia	1	3.000
	Berliner Burgerbrau Maibock Germany	1	3.000