Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Atwater Maibock MI, United States	3	3.000
	Thomas Kemper Bad Goat Bock WA, United States	1	3.000
	Big Horn Maibock WA, United States	1	3.000
	Stone City Stein Bock IA, United States	1	3.000
	Thisted Thy Julebryg Denmark	1	3.000
	Quilmes Bock Argentina	1	3.000
	Bavaria Hooghe Bock Netherlands	2	3.000
	Praght Lentebock Netherlands	1	3.000
	Blowing Rock Bock NC, United States	2	3.000
	EleganT Bruintje Netherlands	1	3.000
	Fuchsbeck Bock Germany	1	3.000
	Meusel-Bräu Bock Hell Germany	1	3.000
	Viru Jõulusokk Estonia	2	3.000
	Hunter Bock Australia	1	3.000
	Starr Hill The Gift WinterBock Lager VA, United States	1	3.000
	Hunebed Bockbier Netherlands	1	3.000
	Hoepfner Maibock Germany	1	3.000
	Longnecks Dog Bark Dark Bock WI, United States	1	3.000
	Hoeksch Bok Netherlands	1	3.000
	Waterloo Brewing Iron Horse Bock Canada	2	3.000