Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	Papiermühle Jenaer Schellenbier Germany	1	3.325
	Park Tavern Bills Killer Bock GA, United States	1	3.025
	Parkbrauerei Schwarzbock Germany	0	0.000
	Paulaner Bock Germany	4	3.314
	Pauw Herfsttrots Bokbier Netherlands	1	3.025
	Pedavena Birra Dolomiti Doppio Malto 6.7% Italy	1	3.075
	Pedavena Especiale Italy	0	0.000
	Pelgrim Bock Netherlands	0	0.000
	Pelgrim Lentebock Netherlands	0	0.000
	Peniger Edel Bock Germany	0	0.000
	Peniger Torgisch Landbock Germany	2	2.940
	Penn Maibock PA, United States	0	0.000
	Penn St. Nikolaus Bock PA, United States	14	3.594
	Penn St. Nikolaus Bock Brewer Reserve PA, United States	3	3.634
	Permon Extra Premium Svetly 16 ° Czech Republic	1	3.250
	Permon Extra Premium Tmavy 16 ° Czech Republic	1	3.225
	Pfister Bock Germany	0	0.000
	Pfungstädter Maibock Germany	0	0.000
	Pfungstädter St. Nikolaus Germany	1	3.100
	Phillips Springbock Canada	1	3.225