Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	San Quirico Abbazia Di Sant'Antimo Chiara Italy	0	0.000
	Anarchy Mistaken Identity United Kingdom	0	0.000
	Vollèges la Morentze Switzerland	0	0.000
	Village Idiot Walter White NJ, United States	0	0.000
	Brasseurs de Lorraine 14-18 Bière du Centenaire France	0	0.000
	Rogues' Harbor White Dog Whit NY, United States	0	0.000
	Mopps Miss Mopps Italy	0	0.000
	RUIG White Trash Netherlands	0	0.000
	Zonderik Kaaiwhite Belgium	0	0.000
	Ursula Citra Dry-Hopped Wit CO, United States	0	0.000
	West Flanders West Pearl Wit CO, United States	0	0.000
	Spierbier SPIERwit Netherlands	0	0.000
	Varnitsa Sem Pivovarov Belgijskoe Russia	0	0.000
	Birrificio del Forte Cento Volte Forte Italy	0	0.000
	Varnitsa Beloe Russia	0	0.000
	Æon South Africa	0	0.000
	Covered Bridge Dim Wizzy PA, United States	0	0.000
	Tierra Blanca Mexico	0	0.000
	Caboose Half Wit VA, United States	0	0.000
	Skavli Kvit Norway	0	0.000