Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Samuel Adams Cold Snap MA, United States	12	3.174
	Lakefront White WI, United States	8	3.173
	Insel-Brauerei Insel Kreide Germany	3	3.167
	Estrella Damm Inedit Spain	22	3.164
	Grand Teton Tail Waggin' Double White Ale ID, United States	2	3.160
	Les Brasseurs du Temps Blanche de Koralie Canada	2	3.160
	Silenrieux Sara Blonde (Biologique) Belgium	2	3.160
	Old Dominion Summer Wheat (Wit) DE, United States	2	3.160
	Etienne Brule L’Embrunoise Canada	2	3.160
	Black Oak Beat The Heat Canada	2	3.160
	Trois Dames Fraîcheur du Soir Switzerland	2	3.160
	Les Bières Des Hauts Blanche aux 3 Céréales France	2	3.160
	Bavik Ezel Wit (White Donkey) Belgium	6	3.155
	Saint Omer Blanche du Brasseur France	3	3.150
	StillFire Orange Diva GA, United States	1	3.150
	Dieu du Ciel Limonade Poivrée Canada	1	3.150
	Dieu du Ciel Blanche Neige (Snow White) Canada	3	3.150
	Jekyll Brewing Moon People GA, United States	1	3.150
	Ægir Wit Norway	1	3.150
	Oppigårds Inwit Sweden	1	3.150