Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Black Lotus World Wide Wheat MI, United States	0	0.000
	Peter B's Hefeweizen CA, United States	0	0.000
	BrewBoys Schweinhund Australia	0	0.000
	Irlbacher Premium Leichte Weisse Germany	0	0.000
	Cool Springs Hefeweizen TN, United States	0	0.000
	Sternburg Hefeweizen Germany	0	0.000
	Rupp Bräu Weizen Germany	0	0.000
	Kaiser Napoleon Priesterhefe Germany	0	0.000
	Hartinger Meisterbräu Weizenbier Germany	0	0.000
	Spreewälder Hefeweizen Germany	0	0.000
	Lotters Hefeweizen Hell Germany	0	0.000
	Sainte Colombe Bière Dorée France	0	0.000
	Tri Martolod Blanche France	0	0.000
	Püttner Bräu JoPüt Germany	0	0.000
	Püttner Bräu Weissbier Germany	0	0.000
	Radigks Hefeweizen Germany	0	0.000
	Meierei Weizenbier Germany	0	0.000
	Zabreh Pikard Zenske 11° Czech Republic	0	0.000
	Freischem's Weizen Germany	0	0.000
	Volker Bräu Weizenbier Germany	0	0.000