Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Old Man River Weizen IA, United States	0	0.000
	Klamath Basin Hogsback Hefeweizen OR, United States	0	0.000
	Heater-Allen IsarWeizen OR, United States	0	0.000
	Billabong Bavarian Wheat Australia	0	0.000
	Tryst Zetland Wheatbier United Kingdom	0	0.000
	Big Time Yardbird Wheat WA, United States	0	0.000
	Black Raven Hefale WA, United States	0	0.000
	Iron Horse High Five Hefe WA, United States	0	0.000
	Roy Pitz White Horse Hefeweizen PA, United States	0	0.000
	Breconshire Honddu Gold United Kingdom	0	0.000
	Otley O Garden United Kingdom	0	0.000
	Uncle Billys Haystack Hefeweizen TX, United States	0	0.000
	Wiltses Old AuSable Weizenbier MI, United States	0	0.000
	Bushys Weiss Bier Isle of Man	0	0.000
	Montegioco Ratweizen Italy	0	0.000
	Fallen Angel Lemon Weissbier United Kingdom	0	0.000
	Krug-Bräu Hefe Weisse Germany	0	0.000
	Croce di Malto Triticum Italy	0	0.000
	Stöckel Erste Ahorntaler Premium Weisse Germany	0	0.000
	Zirndorfer Landweizen Germany	0	0.000