Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Corner Pub Weizen WI, United States	0	0.000
	Detroit Schizo-Weizen MI, United States	0	0.000
	Dragonmead Nagelweiss Wheat Beer MI, United States	0	0.000
	Elevator Hefeweizen OH, United States	0	0.000
	Engine House Hefeweizen WA, United States	0	0.000
	Anacortes Hefeweizen WA, United States	0	0.000
	Fitgers Long Tall Hefe MN, United States	0	0.000
	Flat Branch Hefeweizen MO, United States	0	0.000
	Bug Ocean Hefeweizen Australia	0	0.000
	Duckstein Munich Hefe Weizen Australia	0	0.000
	Goose Island Hefeweizen IL, United States	0	0.000
	Outback Wheat Australia	0	0.000
	Bells Hotel German Wheat Beer Australia	0	0.000
	Auroras Hefe Weisen Australia	0	0.000
	Arctic Wheat CO, United States	0	0.000
	Mussel Inn White Heron Wheat Beer New Zealand	0	0.000
	Gottberg Tin Lizzie Wheat NE, United States	0	0.000
	High Desert Hefeweizen NM, United States	0	0.000
	Oskar Blues Zephyr Weizen CO, United States	0	0.000
	Boscos Hefeweizen TN, United States	0	0.000