Hefeweizen

Hefeweizen

1911 beers | 3.463 Avg Score

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

Beer | Location Reviews Score
Karmeliten Kloster Weizen Hell
Germany
1
3.175
Tyris
Spain
1
2.950
Skagen Nordlys Hvede
Denmark
1
3.125
Ægir Hefeweizen
Norway
1
3.125
Karhupanimo Cascade Weizen
Finland
1
3.025
CCM Plus Blat
Spain
1
2.900
Jupiter Hefeweizen
CA, United States
1
3.050
Reh Ellertaler Weisse
Germany
1
3.000
Budels Echt 2010
Netherlands
1
3.000
Grizzly Paw El Hefe
Canada
1
3.050
Fordham New World Wheat
DE, United States
1
3.125
Rittmayer Hallerndorfer Hefeweissbier
Germany
1
3.150
Herslev Økologisk Hvedeøl
Denmark
1
3.175
Neil House Buckeye Roots Hefeweizen
OH, United States
1
3.125
Adler-Bräu Schlüsselfeld Weisse
Germany
1
3.050
Ott Weissbier
Germany
1
3.225
Emmetts Hefeweizen
IL, United States
1
3.050
Monks Pauline Hoppy White Ale
Sweden
1
3.150
Schussenrieder Weisse
Germany
1
2.900
Waldkasino Steigerwald Hefeweizen
Germany
1
3.075