Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Red Hill Wheat Beer Australia	0	0.000
	Schwartz Brewery Wheat Beer Australia	0	0.000
	Last Drop Brewhouse Wheat Australia	0	0.000
	Maumee Bay Hefe-Weisen OH, United States	0	0.000
	Browarmia Pszenicze Poland	0	0.000
	Erie Brewing German Wheat PA, United States	0	0.000
	OGriffs District Weizen IL, United States	0	0.000
	Pike Amber Weisse WA, United States	0	0.000
	Ølfabrikken Sommer Weizen Denmark	0	0.000
	Paddock Wood Hefeweizen Canada	0	0.000
	Sebago Hefeweizen ME, United States	0	0.000
	Stadin Weizen Finland	0	0.000
	Stadin Amber Weizen Finland	0	0.000
	Put-In-Bay Summer Brew OH, United States	0	0.000
	Moosbacher Leichte Weisse Germany	0	0.000
	Rocky River Summer Solstice Weiss Bier OH, United States	0	0.000
	Coddington Hefeweizen RI, United States	0	0.000
	Raccoon River Overland Vice IA, United States	0	0.000
	Moat Mountain Hoffman Weiss NH, United States	0	0.000
	Beyerd Hefe Weisse Netherlands	0	0.000