Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Ægir Hefeweizen Norway	1	3.125
	Due South Cranberry Hefeweizen FL, United States	1	3.125
	Nua Hveteøl Chili & Passion Norway	1	3.125
	Orgasmica 4 Grain Hefeweizen CA, United States	1	3.125
	Loose Rail Hauptbahnhof OH, United States	1	3.125
	Små Vesen Rakfiskøl Norway	1	3.125
	Le Bilboquet Ange Gardien Canada	1	3.125
	Amager Citra Weiss Denmark	1	3.125
	Clos des Pommiers Blanche Neige Switzerland	1	3.125
	Volfas Engelman Balta Pinta (AKA A. Le Coq Alexander Weizen) Lithuania	1	3.125
	Destihl Weissenheimer Hefeweizen IL, United States	1	3.125
	Fort Collins Nyet Dobre Hefeweizen CO, United States	1	3.125
	Neil House Buckeye Roots Hefeweizen OH, United States	1	3.125
	All Sevens Hefeweizen NC, United States	1	3.125
	Collective Arts Collective Project: Hefeweizen Canada	2	3.120
	Gutmann Hefeweizen Germany	2	3.120
	Meinel Hefe-Weizen Germany	2	3.120
	Bischoff Premium Hefeweizen Germany	2	3.120
	Søgaard Madam Weizen Denmark	2	3.120
	Big Rig Big Boot Hefeweizen Canada	2	3.120