Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Löwenbräu Neuhaus Aischgründer Karpfen Weisse Germany	1	3.125
	Hansens Brauerei Weizenbier Germany	1	3.125
	Müller Debring Weissbier Germany	1	3.125
	Dremel Weissbier Germany	1	3.125
	Little Fish Brewing Pawpaw Weizen OH, United States	1	3.125
	Moo Brew Wheat Beer Australia	1	3.125
	Brewer's Alley Hefeweizen MD, United States	1	3.125
	Lohrer Keiler Weissbier Germany	1	3.125
	Heart State Land OH, United States	1	3.125
	Millstream Hefe Weissen IA, United States	1	3.125
	Buckhead Hefeweizen GA, United States	1	3.125
	Moosbacher Weissbier Germany	9	3.125
	Four String Solo Series #23: Weizenheimer Hefeweizen OH, United States	1	3.125
	Loose Rail Hauptbahnhof OH, United States	1	3.125
	Due South Cranberry Hefeweizen FL, United States	1	3.125
	Nua Hveteøl Chili & Passion Norway	1	3.125
	Orgasmica 4 Grain Hefeweizen CA, United States	1	3.125
	Ægir Hefeweizen Norway	1	3.125
	Små Vesen Rakfiskøl Norway	1	3.125
	Le Bilboquet Ange Gardien Canada	1	3.125