Hefeweizen
Hefeweizen
1911 beers | 3.463 Avg ScoreThe feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
|
Emmetts Hefeweizen
IL, United States |
1 |
3.050
|
|
|
Ott Weissbier
Germany |
1 |
3.225
|
|
|
Kalt-Loch Bräu Miltenberger Hefeweizen Hell
Germany |
1 |
3.200
|
|
|
LAmère à Boire Hefeweizen Naturtrub
Canada |
1 |
3.250
|
|
|
Gülmen Trigo
Argentina |
1 |
3.025
|
|
|
Hebendanz Erstes Forchheimer Weizen
Germany |
1 |
3.275
|
|
|
Rohrbach South Wedge Summer Wheat
NY, United States |
1 |
3.150
|
|
|
Kommunbräu Sommerweizen
Germany |
1 |
3.275
|
|
|
Klosterbräu Marienweiher Weizen
Germany |
1 |
3.150
|
|
|
Monks Weissen #54
Sweden |
1 |
3.000
|
|
|
Schederndorfer Hefeweizen
Germany |
1 |
3.425
|
|
|
Held Bräu Helles Hefeweizen
Germany |
1 |
3.475
|
|
|
Maisel Eine Bamberger Weisse
Germany |
1 |
3.000
|
|
|
Neckarmüller Weisse Hell
Germany |
1 |
2.975
|
|
|
Franz-Xaver Unertl Weisse Hell
Germany |
1 |
2.975
|
|
|
Unertl Leichte Weisse
Germany |
1 |
2.900
|
|
|
Moat Mountain Weisse
NH, United States |
1 |
3.125
|
|
|
Salopian Lemon Dream
United Kingdom |
1 |
3.200
|
|
|
Franciscan Well Friar Weisse
Ireland |
1 |
3.425
|
|
|
Nibe Havgus
Denmark |
1 |
2.950
|