Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Prodigal Son Wheatstock Hefeweizen OR, United States	0	0.000
	Propeller Hefeweizen Canada	0	0.000
	Pshenychne Etalon Ukraine	2	3.240
	Public Brewhouse Weissbier Canada	0	0.000
	Publican House O.C. Rouse Wheat Ale Canada	0	0.000
	Pueblo Vida Brewing Bavarian Hefeweizen AZ, United States	1	3.350
	Puls Nisuõlu Estonia	1	3.100
	Pump House Braunschweig Wicked Wheat Canada	0	0.000
	Pump House Hefe Weizen Canada	0	0.000
	Pump House Raspberry Weizen Canada	0	0.000
	Purkmistr Plzeò 12° Pšenièné Kvasnicové Pivo Czech Republic	1	3.000
	Put-In-Bay Summer Brew OH, United States	0	0.000
	Püttner Bräu JoPüt Germany	0	0.000
	Püttner Bräu Weissbier Germany	0	0.000
	Pyramid Hefeweizen Ale WA, United States	59	3.171
	Pyraser Angerwirts Weizen Germany	1	3.125
	Quarry Headframe Hefeweizen MT, United States	0	0.000
	Quatre Temps Stouque Canada	0	0.000
	Queen City Hefeweizen VT, United States	0	0.000
	Raben-Feder Switzerland	1	2.950