Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Otaru Weiss Japan	0	0.000
	Otley O Garden United Kingdom	0	0.000
	Ott Weissbier Germany	1	3.225
	Ottos Hefeweizen PA, United States	1	3.100
	Oufi Weizen Switzerland	1	3.200
	Outback Wheat Australia	0	0.000
	Outer Banks Hefewiezen II NC, United States	0	0.000
	Outerbelt Kings to You Hefeweizen OH, United States	1	3.175
	Ouwe Daen Netherlands	2	3.140
	Over Time Copper Top Red Wheat Ale Canada	0	0.000
	Oxford Cloudy Australia	0	0.000
	Ozark Horseshoe Hefe Weizen AR, United States	0	0.000
	Ølfabrikken Sommer Weizen Denmark	0	0.000
	Ølve Steinkjer Øl (Ølves kveiteøl) Norway	1	3.100
	Pacific Crest HefeWeizen WA, United States	0	0.000
	Paddock Wood Hefeweizen Canada	0	0.000
	Paddock Wood Organic Hefeweizen Canada	0	0.000
	Paddock Wood Saskatcheweizen Canada	0	0.000
	Paddock Wood Sun Dog Wheat Canada	0	0.000
	Paddy's Hefeweizen Canada	0	0.000