Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Domhof Weizen Germany	1	3.325
	Dominion City Heart City Hopfenweisse Canada	0	0.000
	Dovetail Hefeweizen IL, United States	0	0.000
	Dragonmead Nagelweiss Wheat Beer MI, United States	0	0.000
	Dragoon Goonerweisse AZ, United States	0	0.000
	Drake's Hefeweizen CA, United States	8	3.446
	Draught House Weizenheimer TX, United States	1	3.050
	Draymans Altstadt Weissbier South Africa	0	0.000
	Drei Kronen Hefeweizen Germany	0	0.000
	Dremel Weissbier Germany	1	3.125
	Driftwood Entangled Hopfenweisse Canada	0	0.000
	Dry Dock Hefeweizen CO, United States	2	3.000
	Duckstein Munich Hefe Weizen Australia	0	0.000
	Duckstein Rotblondes Weizen Germany	4	2.857
	DuClaw 13 degrees MD, United States	1	3.100
	Due South Cranberry Hefeweizen FL, United States	1	3.125
	Due South Hefeweizen FL, United States	2	3.220
	Duggan's #13 Weissbeer Canada	1	3.050
	Dugges Vetefan Sweden	1	3.175
	Dum Pšenièné Czech Republic	2	3.200