Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Big Ridge Chipotle Ale Canada	0	0.000
	Big River Brewpub Old Blitzen Canada	0	0.000
	Cannery Brewing Knucklehead Pumpkin Ale Canada	0	0.000
	Urban Chestnut Bourbon Barrel Wolpertinger MO, United States	0	0.000
	Les Brasseurs du Hameau Concepcion Canada	0	0.000
	Les Brasseurs du Hameau Thuya Occidental Canada	0	0.000
	Les Brasseurs du Hameau Elliwill Canada	0	0.000
	Baxter Brewing Summer Swelter Ale ME, United States	0	0.000
	Two Beers Pumpkin Spice Ale WA, United States	0	0.000
	Two Beers The Hearth WA, United States	0	0.000
	Half Full Pumpkin Ale CT, United States	0	0.000
	Deep River JoCo White Winter NC, United States	0	0.000
	Lavery Stingy Jack Pumpkin Ale PA, United States	0	0.000
	Kassiks Kenai Spiced Cream Ale AK, United States	0	0.000
	Bozeman Pumpkin Ale MT, United States	0	0.000
	Scarampola n8 Italy	0	0.000
	Scarampola Nivura Italy	0	0.000
	Amber's Axl Rosehip Ale Canada	0	0.000
	Big Rock Dandelion Canada	0	0.000
	Scarampola St. Amè Italy	0	0.000