Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Orlando Brewing Grateful Pumpkin FL, United States	0	0.000
	Beau's All Natural Wild Oats Series No. 29: Oiseau De Nuit Canada	0	0.000
	Black Oak 50 Shades of Grain Canada	0	0.000
	Black Oak Alan Never left Canada	0	0.000
	Black Oak Chai One One Canada	0	0.000
	Granite Honey And Ginger Ale Canada	0	0.000
	Propeller Christmas Ale Canada	0	0.000
	Rockbottom Jalapeño Canada	0	0.000
	Rudder's Winter Warmer Canada	0	0.000
	Big Tide Pumpkin Ale Canada	0	0.000
	Blind Bat Honey and Basil Ale NY, United States	0	0.000
	Pump House Bière d'Épinette (Acadian Spruce Beer) Canada	0	0.000
	Taps Brewing Pumpkin 3.14 Canada	0	0.000
	Scotch Irish Ginger Ale Canada	0	0.000
	Fiddlehead Frog Run Sap Beer VT, United States	0	0.000
	SanTan RailSlide Imperial Spiced Ale AZ, United States	0	0.000
	Tuckahoe Holly Beach Pumpkin Ale NJ, United States	0	0.000
	Black Creek Sage Beer Canada	0	0.000
	All Saints Crimson Pumpkin PA, United States	0	0.000
	All Saints Chile Beer PA, United States	0	0.000